Graham Cracker Cake

8 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. Crisco
  • 1 c. sugar
  • 24 graham crackers, rolled fine
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 c. nuts
  • 1 tsp. salt

Directions

  1. 1
    Beat egg whites stiff and set aside.
  2. 2
    Mix baking powder with crackers.
  3. 3
    Cream the Crisco and sugar.
  4. 4
    Add egg yolks and milk mixture.
  5. 5
    Add salt, nuts and crackers and beat until mixed.
  6. 6
    Fold in egg whites.
  7. 7
    Bake at 350° for 25 minutes in a 13 x 9-inch greased pan.

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