Graham Cracker Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine, creamed
  • 2 c. sugar
  • 5 eggs
  • 1 c. sweet milk
  • 1 tsp. baking powder
  • 4 c. crushed graham crackers
  • 1 c. Angel Flake coconut
  • 1 c. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Combine creamed margarine and sugar.
  2. 2
    Add eggs, one at a time and beat well.
  3. 3
    Dissolve baking powder in milk and add to mixture. Add rest of the ingredients.
  4. 4
    Bake in 9-inch cake pans at 350° for 30 to 35 minutes.
  5. 5
    Makes 3 layers.

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