Graham Cracker Cake

Name: Graham Cracker Cake
Ingredients: 1 c. butter or oleo; 6 egg yolks, beaten; 4 tsp. baking powder; 2/3 c. canned evaporated milk; 2 c. chopped nuts; 2 c. sugar; 4 Tbsp. flour; 46 graham crackers, ground or 4 c. ground graham cracker crumbs; 1 1/3 c. water; 2 tsp. vanilla; 6 egg whites, beaten stiff

11 ingredients

6 steps

Ingredients

1 c. butter or oleo
6 egg yolks, beaten
4 tsp. baking powder
2/3 c. canned evaporated milk
2 c. chopped nuts
2 c. sugar
4 Tbsp. flour
46 graham crackers, ground or 4 c. ground graham cracker crumbs
1 1/3 c. water
2 tsp. vanilla
6 egg whites, beaten stiff

Directions

1

Cream butter and sugar; stir in egg yolks.
2

Mix baking powder and flour; add to graham crackers.
3

Add flour mixture to butter mixture, a little at a time, with milk and water.
4

Add nuts and vanilla.
5

Fold in egg whites.
6

Bake in a 375° oven for 30 to 35 minutes in greased and floured 9-inch pans.