Graham Cracker Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter or oleo
  • 5 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2/3 c. milk
  • 2 c. sugar
  • 1 (13 oz.) pkg. graham cracker crumbs
  • 1 c. frozen coconut
  • 2 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar, then add eggs, 1 at a time, beating well after each.
  2. 2
    Add baking powder to cracker crumbs.
  3. 3
    Alternate milk and crumbs.
  4. 4
    Add coconut, pecans and vanilla.
  5. 5
    Grease and flour 2 (9 x 1 1/2-inch) cake pans.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Pour juice of pineapple over layer before icing.

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