Lemonade Cupcakes

Directions

1. 1
   Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
2. 2
   Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
3. 3
   Beat at low speed with an electric mixer until moistened.
4. 4
   Beat at high speed 3 minutes, stopping to scrape down sides.
5. 5
   Spoon batter into paper-lined muffin cups, filling each three-fourths full.
6. 6
   Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean.
7. 7
   Cool in pans on a wire rack 5 minutes.
8. 8
   Remove cupcakes from pans; cool completely on wire rack.
9. 9
   Frost with cream cheese frosting.