Peanut Chicken Dish

Name: Peanut Chicken Dish
Ingredients: 2 tablespoons peanut oil; 1 tablespoons ginger, peeled and grated; 1 clove garlic, finely chopped; 1 pound boneless, skinless chicken, cut into bite-size pieces; 1 teaspoons chili powder; 3 tablespoons smooth peanut butter, preferably unsweetened; Chili sauce to taste; 4 to 6 scallions, thinly sliced; 1 cup unsweetened coconut milk; Salt and pepper; 1 cucumber, peeled, seeded and sliced; Cilantro leaves to garnish

12 ingredients

7 steps

Ingredients

2 tablespoons peanut oil
1 tablespoons ginger, peeled and grated
1 clove garlic, finely chopped
1 pound boneless, skinless chicken, cut into bite-size pieces
1 teaspoons chili powder
3 tablespoons smooth peanut butter, preferably unsweetened
Chili sauce to taste
4 to 6 scallions, thinly sliced
1 cup unsweetened coconut milk
Salt and pepper
1 cucumber, peeled, seeded and sliced
Cilantro leaves to garnish

Directions

1

In a large non-stick skillet heat oil over medium high heat.
2

Add ginger and garlic and cook until aroma is released.
3

Stir in chicken pieces and cook until golden brown.
4

Stir in chili powder, peanut butter, and chili sauce.
5

Stir in scallions and coconut milk and simmer until thickened about 3 minutes.
6

Season with salt and pepper.
7

Spoon over rice and garnish with cucumber and cilantro Serve with Basmati rice following directions on the box.