Graham Cracker Cake

Directions

1. 1
   Sift flour, measure and resift 3 times with baking powder and salt.
2. 2
   Cream butter.
3. 3
   Add sugar gradually and beat until soft and smooth.
4. 4
   Add vanilla and egg yolks one at a time and beat until fluffy and light.
5. 5
   Add milk and flour mixture alternately, beginning and ending with the flour, and stir well after each addition.
6. 6
   Fold in graham cracker crumbs and stiffly beaten egg whites alternately.
7. 7
   Pour batter into two 8-inch layer pans with bottoms lined with thin plain paper and bake in a 350° oven about 25 minutes or until frosting tests done.
8. 8
   Good with peanut butter frosting.