Graham Cracker Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 3 eggs
  • 1 c. milk
  • 1/2 lb. graham cracker, crushed
  • 2 tsp. baking powder
  • 1 c. chopped pecans
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Pour milk over crackers.
  4. 4
    When soft, add to mixture.
  5. 5
    Add remaining ingredients. Bake in 2 layers at 375° for 25 minutes.
  6. 6
    Put together with whipped cream or topping.

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