Lost Lemon Cake
18 ingredients
1 steps
Ingredients
- 2 14 cups cake flour
- 1 14 cups sugar
- 2 teaspoons baking powder
- 12 teaspoon salt
- 2 egg yolks
- 12 cup butter, softened
- 1 cup milk, divided
- 2 egg whites, unbeaten
- 1 teaspoon vanilla
- 1 cup whipping cream
- 13 cup confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 12 cup butter or 12 cup margarine
- 1 lemon, rind of (grated)
- 2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 4 -5 tablespoons boiling water
Directions
-
1["CAKE.", "Preheat oven to 375 degrees.", "Sift cake flour before measuring.", "Stir with sugar, baking powder and salt.", "Add egg yolks, soft butter or margarine and 2/3 cup of milk.", "Beat until smooth, about 1 1/2 minutes on medium.", "Add egg whites, remaining milk and vanilla.", "Beat another minute until smooth.", "Spread batter into two 8\" greased and floured round layer cake pans and bake for about 25-35 minutes or until a toothpick inserted into center comes out clean.""
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