Graham Cracker Cake *

9 ingredients
6 steps

Ingredients

  • 1 box graham crackers
  • 2 c. sugar
  • 5 eggs
  • 1/2 c. milk
  • 1 can grated coconut
  • 1 c. black walnuts
  • 1/2 lb. butter
  • 2 tsp. baking powder
  • 1 medium can crushed pineapple

Directions

  1. 1
    Combine soft butter, sugar and eggs (one at a time); beat thoroughly.
  2. 2
    In another bowl, mix crushed crackers, baking powder and milk.
  3. 3
    Add pineapple.
  4. 4
    Add coconut to egg mixture, then mix together for 2 minutes.
  5. 5
    Last, fold in black walnuts; stir with spoon until mixed well.
  6. 6
    Pour in deep pan and bake in oven at 350° for 1 1/2 hours.

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