Graham Cracker Cake

7 ingredients
3 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. sugar
  • 1 1/2 c. milk
  • 3/4 c. vegetable oil
  • 1 pkg. graham cracker crumbs
  • 1/4 tsp. salt
  • 1 Tbsp. baking powder

Directions

  1. 1
    Mix egg yolks, sugar, milk and oil.
  2. 2
    Add crumbs, salt and baking powder; fold in beaten egg whites.
  3. 3
    Bake 30 to 35 minutes at 350° in an oblong greased and floured pan.

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