Zucchini Flax Muffins

13 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour (Wheat White flour is best)
  • 1 1/2 cups flax seed meal
  • 1 cup pecan meal
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup Splenda granular (I used the sugar blend for baking)
  • 1/2 cup olive oil
  • 2 cups finely shredded zucchini
  • 1/2 cup applesauce

Directions

  1. 1
    Shred the zucchini. It takes about 2 zucchini.
  2. 2
    Mix the rest of the ingredients in whatever order you choose.
  3. 3
    Fill muffins tins to the top, not 3/4 full like normal.
  4. 4
    Bake at 350 for 30 minutes. Check to see if their done with a toothpick.
  5. 5
    Eat! MMM, we like to add some real butter to them too, but that's not quite so healthy ;).

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