Graham Cracker Cake

8 ingredients
7 steps

Ingredients

  • 1 c. soft butter
  • 2 c. sugar
  • 5 eggs
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 14 1/2 oz. graham crackers (29 double crackers)
  • 1 c. milk
  • 3 1/2 oz. flaked coconut

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs, one at a time, beat well after each.
  3. 3
    Add vanilla.
  4. 4
    Crush crackers fine.
  5. 5
    Add to first mixture with baking powder, milk and coconut.
  6. 6
    Mix well. Pour into 3 (9-inch) pans.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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