Graham Cracker Cake

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 egg yolks
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1/2 tsp. vanilla
  • 22 graham crackers, crushed

Directions

  1. 1
    Mix butter, sugar and egg yolks.
  2. 2
    Add milk and vanilla and mix.
  3. 3
    Stir in flour and baking powder; mix well, then fold in beaten egg whites.
  4. 4
    Bake in an 8 x 8-inch square pan at 375° about 45 minutes.

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