Graham Cracker Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. graham wafers (24 crackers)
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 c. chopped nutmeats

Directions

  1. 1
    Beat eggs separately.
  2. 2
    Add half of sugar to each.
  3. 3
    To the yellows, add graham crackers and nuts.
  4. 4
    Fold in white mixture. Bake in a 350° oven for 30 minutes.
  5. 5
    Allow to cool; cut in squares and serve with whipped cream.

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