Graham Cracker Cookie Bars
5 ingredients
5 steps
Ingredients
- 1 package (10 To 12 Pieces In A Package) Graham Crackers
- 2 sticks Butter
- 1 cup Brown Sugar
- 1 cup Chocolate Chips
- 1/2 cups Slivered Or Sliced Almonds
Directions
-
1Line an 11x15 inch cookie sheet with whole crackers. It will fill up pretty much the whole space. Use as many whole crackers as you need to fill the space.
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2Mix butter and brown sugar in a pan to boil. Stir for 5 minutes while boiling on low.
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3Spread the butter/sugar mixture over the crackers and bake at 350 degrees for 7 minutes. Sprinkle with chocolate chips and nuts when it comes out of the oven. Cool for 10-20 minutes in the fridge.
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4Break into pieces.
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5Alternative: After sprinkling with chocolate chips, let the chocolate melt for a minute, then spread it out over the caramel, then sprinkle the nuts. This is what I did on the ones photographed.
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