Graham Cracker Cream Pie

Directions

1. 1
   Mix graham crackers, flour, 1/2 cup sugar, cinnamon and melted butter for pie crust.
2. 2
   Take half of mixture and pack into pie pan.
3. 3
   Combine egg yolks, milk, 1/4 cup sugar, cornstarch and vanilla and cook until this mixture thickens.
4. 4
   Pour into the pie pan.
5. 5
   Whip together the egg whites and 3 Tbsp. sugar.
6. 6
   Whip until it forms a thick meringue and spread on top of custard.
7. 7
   Sprinkle remaining cracker crumb mixture over top of meringue.
8. 8
   Bake in moderate oven, 325°, until meringue is brown.
9. 9
   Serves 6.