Graham Cracker Crunchies

Directions

1. 1
   Put 1 layer graham crackers in flat pan.
2. 2
   (Break in 4 pieces and place very close together.)
3. 3
   Bring butter, margarine and sugar to rolling boil; boil for 2 1/2 minutes.
4. 4
   Pour syrup over crackers.
5. 5
   Sprinkle with pecans.
6. 6
   Bake at 350° for 10 minutes. Let set for just a second to let syrup soak in, but not too long, or they will stick and you will never get them out of pan.
7. 7
   Cool on rack.