Graham Cracker Crust

3 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 1/4 c. graham cracker crumbs
  • 2 Tbsp. sugar

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in graham cracker crumbs and sugar.
  3. 3
    Pack in a pie shell and let cool for 10 minutes, then put in freezer for 30 minutes.
  4. 4
    Now it is ready to fill.

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