Graham Cracker Crust

3 ingredients
3 steps

Ingredients

  • 1 c. graham crackers, crushed
  • 2 Tbsp. margarine, melted
  • 6 tsp. artificial sweetener

Directions

  1. 1
    Combine ingredients and press into 8-inch or 9-inch pan. Refrigerate 1 hour before filling.
  2. 2
    Carbohydrate 11 g, protein 1.5 g, fat 3.7 g, calories 84.
  3. 3
    Each serving 1/8 pie crust, exchange per serving: 1/8 crust = 1 fruit, 1 fat.

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