Graham Cracker Crust

5 ingredients
3 steps

Ingredients

  • 1/2 c. peanut butter
  • 4 tsp. milk
  • 3/4 c. powdered sugar
  • 1 large pkg. cream cheese
  • 1 medium size container Cool Whip

Directions

  1. 1
    Mix the cream cheese and sugar until creamy.
  2. 2
    Fold in peanut butter, milk and Cool Whip; mix well.
  3. 3
    Let set about 4 hours in the refrigerator.

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