Easy Ravioli Bake
5 ingredients
8 steps
Ingredients
- 1 pkg. (9 oz.) refrigerated meat ravioli
- 1/4 cup chopped fresh basil
- 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, heated
- 1 cup KRAFT Shredded Italian* Five Cheese Blend
- 1/4 cup KRAFT Shredded Parmesan Cheese
Directions
-
1Heat oven to 375F.
-
2Cook pasta as directed on package, omitting salt.
-
3Drain pasta.
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4Stir basil into pasta sauce.
-
5Layer 1/3 of the sauce and 1/2 of the pasta in 8-inch round baking dish; repeat layers.
-
6Top with remaining sauce; sprinkle with cheeses.
-
7Bake 20 min.
-
8or until heated through.
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