Turkey Dinner Rolls

3 ingredients
12 steps

Ingredients

  • 2 rhodes frozen texas rolls or 2 rhodes frozen dinner rolls, thawed but still cold
  • 1 egg, beaten
  • sliced almonds, slivered almonds, chopped pecans, pepper corns

Directions

  1. 1
    Flatten one roll for the body and place on a large sprayed baking sheet.
  2. 2
    Cut a narrow piece out of the remaining roll to be used as a head and neck.
  3. 3
    Roll it into a rope shape and place on one side of body to form a slight curve.
  4. 4
    Cut head piece on an angle and pull down against neck to form a wattle.
  5. 5
    Flatten the rest of the roll into a half circle.
  6. 6
    Cut about ten long slits to form feathers.
  7. 7
    Place on body opposite head and neck.
  8. 8
    Brush with egg.
  9. 9
    Place peppercorn on head for eye and push a slivered almond into the head for a beak.
  10. 10
    Decorate body and tail with nuts as desired.
  11. 11
    Let rise 15-30 minutes.
  12. 12
    Bake at 350F 15 minutes or until golden brown.

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