Turkey Dinner Rolls

Directions

1. 1
   Flatten one roll for the body and place on a large sprayed baking sheet.
2. 2
   Cut a narrow piece out of the remaining roll to be used as a head and neck.
3. 3
   Roll it into a rope shape and place on one side of body to form a slight curve.
4. 4
   Cut head piece on an angle and pull down against neck to form a wattle.
5. 5
   Flatten the rest of the roll into a half circle.
6. 6
   Cut about ten long slits to form feathers.
7. 7
   Place on body opposite head and neck.
8. 8
   Brush with egg.
9. 9
   Place peppercorn on head for eye and push a slivered almond into the head for a beak.
10. 10
    Decorate body and tail with nuts as desired.
11. 11
    Let rise 15-30 minutes.
12. 12
    Bake at 350F 15 minutes or until golden brown.