Turkey Dinner Rolls
3 ingredients
12 steps
Ingredients
- 2 rhodes frozen texas rolls or 2 rhodes frozen dinner rolls, thawed but still cold
- 1 egg, beaten
- sliced almonds, slivered almonds, chopped pecans, pepper corns
Directions
-
1Flatten one roll for the body and place on a large sprayed baking sheet.
-
2Cut a narrow piece out of the remaining roll to be used as a head and neck.
-
3Roll it into a rope shape and place on one side of body to form a slight curve.
-
4Cut head piece on an angle and pull down against neck to form a wattle.
-
5Flatten the rest of the roll into a half circle.
-
6Cut about ten long slits to form feathers.
-
7Place on body opposite head and neck.
-
8Brush with egg.
-
9Place peppercorn on head for eye and push a slivered almond into the head for a beak.
-
10Decorate body and tail with nuts as desired.
-
11Let rise 15-30 minutes.
-
12Bake at 350F 15 minutes or until golden brown.
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