Apple and cinnamon scrolls

Directions

1. 1
   Mix all the dry ingredients together in a large bowl.
2. 2
   Make a well in the middle.
3. 3
   Combine all the wet ingredients in a separate bowl.
4. 4
   Pour into dry ingredients and mix to combine into a soft dough.
5. 5
   Turn dough out onto a floured surface and kneed for about ten minutes.
6. 6
   Put dough into a greased bowl and cover with a damp cloth.
7. 7
   Leave in a warm place to prove for about an hour (until doubled in size).
8. 8
   Preheat oven to 200C Celsius.
9. 9
   Place filling ingredients in a small bowl and microwave on high for about 4 minutes.
10. 10
    Stir well to combine.
11. 11
    Roll dough into 40cm x 30cm rectangle.
12. 12
    Spread apple mixture over the dough.
13. 13
    Roll up along the long side and pinch dough along the seam to seal it.
14. 14
    Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
15. 15
    Place the buns into a greased baking dish/cake tin.
16. 16
    I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine.
17. 17
    Allow to rise for a further 20 minutes.
18. 18
    Bake in preheated oven for 25 minutes until golden on top and cooked through.