Graham Cracker Crust III

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar.
3. 3
   If desired, set aside 3 tablespoons of mixture for topping pie.
4. 4
   Press remaining mixture firmly into bottom and sides of a 9 inch pie pan.
5. 5
   Brush surface with beaten egg yolk.
6. 6
   Bake in preheated oven for 10 minutes, until lightly browned.