Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 sticks margarine
  • small can (5.33 oz.) evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in large saucepan.
  2. 2
    Bring to rapid boil.
  3. 3
    Boil 5 minutes, stirring constantly to prevent scorching.
  4. 4
    Remove from heat, stir in chocolate chips, vanilla, marshmallow cream.
  5. 5
    Add nuts if desired.
  6. 6
    Pour into 13 x 9 x 2-inch pan.
  7. 7
    Cool.
  8. 8
    Cut into squares.

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