Graham Cracker Delight

6 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 stick butter (real)
  • 1/2 c. sugar
  • chopped nuts (walnuts)
  • 6 oz. chocolate chips (mini)
  • graham crackers

Directions

  1. 1
    Boil margarine, butter and sugar at full boil for 3 minutes. Line cookie sheet with foil.
  2. 2
    Place graham crackers which have been broken on the foil.
  3. 3
    Pour boiled mixture over crackers.
  4. 4
    Bake 10 minutes at 325°.
  5. 5
    While hot, sprinkle mini-chocolate chips over the top.
  6. 6
    Spread as melts, sprinkle with chopped walnuts.

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