Graham Cracker Dessert

7 ingredients
5 steps

Ingredients

  • 1 pkg. Knox gelatine
  • 1 c. milk
  • 3 egg yolks
  • 1 c. sugar
  • 3 egg whites
  • 1/4 pt. whipping cream
  • graham crackers

Directions

  1. 1
    Crush graham crackers fine; place on the bottom of dish. Combine the gelatine, milk, egg yolks and sugar; cook slowly, until slightly thick.
  2. 2
    Beat egg whites until stiff; add whipping cream.
  3. 3
    Place both mixtures in dish.
  4. 4
    Top with crushed graham crackers.
  5. 5
    Refrigerate.

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