Graham Cracker Dessert

6 ingredients
1 steps

Ingredients

  • 72 graham cracker sections
  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • ground nuts

Directions

  1. 1
    Line 2 cookie sheets with foil. Line graham crackers on foil: 48 sections on 1 sheet and 24 on the second. Melt butter and margarine; melt sugar and vanilla. Cook until syrupy. Spread on crackers, then sprinkle ground nuts on top. Bake in 350° oven approximately 10 minutes; remove as soon as baked.

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