Versatile Crumble

Directions

1. 1
   Cut the butter into about 1.5 cm cubes.
2. 2
   Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.
3. 3
   Mix the butter with the flour, whilst cutting up the butter with a knife.
4. 4
   Once the butter is in relatively small pieces, move onto the next step.
5. 5
   Rub the butter into the flour with both hands to form a crumbly texture.
6. 6
   Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.
7. 7
   It's perfect if the crumble can form a ball if you squeeze it.
8. 8
   Place in a resealable bag and store in the freezer, where it will keep for about 1 month.