Graham Cracker Fluff
9 ingredients
11 steps
Ingredients
- 1/2 c. cold water
- 1 envelope unflavored gelatin
- 1/2 c. sugar
- 3/4 c. milk
- 2 egg yolks, beaten
- pinch of salt
- 1 tsp. vanilla
- 2 egg whites, beaten
- 1 c. cream, whipped
Directions
-
1Soak gelatin
-
2in
-
3water.
-
4Mix together sugar, milk, egg yolks and pinch of salt. Boil 1 minute and add soaked gelatin and vanilla.
-
5Set in
-
6a
-
7cool place to thicken but not harden. Then add egg
-
8whites
-
9and
-
10cream.
-
11Mix altogether with gelatin mixture.
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