Graham Cracker Fudge

8 ingredients
6 steps

Ingredients

  • 5 1/3 Tbsp. oleo
  • 1 1/3 c. sugar
  • 1/2 c. chopped nuts
  • 1/2 c. flour
  • 2/3 c. semi-sweet chocolate chips
  • 2/3 c. evaporated milk
  • 2/3 c. graham cracker crumbs
  • 3/4 tsp. vanilla

Directions

  1. 1
    In pan, bring to boil (rolling) the sugar, milk and oleo, stirring constantly.
  2. 2
    Reduce heat to medium-low.
  3. 3
    Boil 9 minutes, stirring frequently.
  4. 4
    Remove and stir in chocolate chips, vanilla, flour, cracker crumbs and nuts.
  5. 5
    Turn into 8 x 8-inch pan.
  6. 6
    Cool and cut into squares.

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