Cheesy Spicy Spinach

Directions

1. 1
   Cook spinach according to directions on package; drain well, reserving 1/2 cup spinach liquid.
2. 2
   Set aside.
3. 3
   In pan coated with nonstick cooking spray, melt margarine and saute onion until tender.
4. 4
   Add flour; stir.
5. 5
   Gradually add milk and spinach liquid to make sauce.
6. 6
   Cook until mixture thickens.
7. 7
   Add cheese and seasonings; cook until cheese is melted.
8. 8
   Add spinach to pan, combining well.
9. 9
   Yields 10 servings.
10. 10
    A favorite of spinach lovers.