Graham Cracker Ice Box Cake

6 ingredients
5 steps

Ingredients

  • 16 ounces marshmallows
  • 1 lb graham cracker
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 4 cups chopped pecans
  • 1 lb raisins
  • 1 teaspoon vanilla

Directions

  1. 1
    Melt marshmallows and Eagle Brand milk in double broiler.
  2. 2
    Finely crush graham crackers and mix well with pecans and raisins.
  3. 3
    Pour marshmallow mixture over cracker mixture and mix well.
  4. 4
    Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
  5. 5
    Then invite The Holloway's over.

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