Crescent Apple Dumplings

Name: Crescent Apple Dumplings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 medium Granny Smith apple, peeled; 16 red-hot candies; 1/2 cup sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 6 tablespoons grapefruit or citrus soda; 1 to 2 teaspoons pumpkin pie spice; Vanilla ice cream, optional

9 ingredients

2 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons grapefruit or citrus soda
1 to 2 teaspoons pumpkin pie spice
Vanilla ice cream, optional

Directions

1

Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
2

In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.