Vegetable Chicken

11 ingredients
3 steps

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
  • 2 cups sliced celery
  • 2 cups fresh or frozen cut green beans
  • 1-1/2 cups sliced carrots
  • 1 large onion, sliced
  • 1 small zucchini, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon sugar
  • 2 teaspoons salt, optional
  • 1/2 teaspoon pepper

Directions

  1. 1
    In an ungreased 13-in. x 9-in. baking dish, place the chicken, celery, green beans, carrots and onion.
  2. 2
    In a small bowl, combine the zucchini, tomatoes, tapioca, sugar, salt if desired and pepper. Pour over chicken and vegetables.
  3. 3
    Cover tightly and bake at 350° for 1-1/2 hours or until chicken juices run clear and vegetable mixture thickens. Stir vegetables occasionally during baking.

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