Graham Cracker Icebox Pie

4 ingredients
1 steps

Ingredients

  • graham crackers
  • 2 pkg. instant vanilla pudding
  • Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Line a 13 x 9-inch pan with graham crackers. Next, layer pudding. Then repeat graham cracker and pudding layers until you are at the top of pan. Top with cherry pie filling and Cool Whip. Refrigerate for 1 to 2 hours.

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