Graham Cracker Muffins

9 ingredients
4 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. melted butter or margarine
  • 1/2 c. milk
  • 1 egg, well beaten
  • 2 tsp. baking powder
  • 1/2 c. seedless raisins
  • 1/4 c. chopped walnuts or pecans

Directions

  1. 1
    Combine graham cracker crumbs, sugar, salt and butter.
  2. 2
    Pour hot milk over mixture and beat well.
  3. 3
    Add remaining ingredients and mix well. Spoon mixture into greased small muffin pans, filling them two-thirds full.
  4. 4
    Bake in a hot oven (425°) for twenty minutes.

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