Graham Cracker Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 3 egg whites
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 c. sugar
  • 1 pinch cream, whipped

Directions

  1. 1
    Beat egg whites with baking powder until stiff.
  2. 2
    Add sugar and vanilla; beat well.
  3. 3
    Fold in crumbs and pecans.
  4. 4
    Pour into well-greased 9-inch pie pan.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Cool and top with cream.
  7. 7
    Chill for 1 hour.

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