Graham Cracker Pie

11 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 heaping Tbsp. flour
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 2 eggs, separated
  • 1 c. evaporated milk
  • 1 1/4 c. water
  • 1 tsp. vanilla
  • 2 Tbsp. butter or oleo, melted
  • graham cracker crust
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix 1/2 cup sugar, flour, starch and salt.
  2. 2
    Add beaten egg yolks, milk, water, vanilla and oleo in large pan.
  3. 3
    Cook, stirring until thickened; cool.
  4. 4
    Pour in graham cracker crust.
  5. 5
    Beat egg whites until stiff; beat in 1 tablespoon sugar.
  6. 6
    Spread on top of pie and bake at 350° until meringue is slightly brown.

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