Graham Cracker Pie Crust

Directions

1. 1
   In plastic bag, finely roll graham crackers (about 1 2/3 cups crumbs).
2. 2
   Combine crumbs, sugar and butter or margarine.
3. 3
   Blend well with fork or pastry blender.
4. 4
   Using back of large spoon, press crumb mixture inside 9-inch pie plate to coat bottom and sides evenly.
5. 5
   Bake at 375° for 8 minutes.
6. 6
   Set on wire rack to cool.
7. 7
   For no-bake crust, chill in refrigerator 30 minutes before using.
8. 8
   Fill with your favorite chilled pie filling or freeze for ice cream pie.