Graham Cracker Pineapple Pudding

6 ingredients
3 steps

Ingredients

  • 12 Tbsp. water (3/4 c.)
  • 1 c. white sugar
  • 4 Tbsp. flour
  • 2 egg yolks
  • 1 pkg. graham crackers, crushed
  • 1 (20 oz.) crushed pineapple

Directions

  1. 1
    Cook together in saucepan, stirring constantly.
  2. 2
    When it thickens, add the crushed pineapple (with juice) and cook through. Put graham crackers and pineapple pudding in alternate layers in a baking dish, starting with crackers on bottom of dish.
  3. 3
    Top with beaten egg whites and brown in oven.

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