Potato-Cheese Bake

7 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 2 cans cream of chicken soup
  • 1 c. chopped onion
  • 1 (16 oz.) container sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. crushed corn flakes
  • 1 stick margarine

Directions

  1. 1
    Mix together ingredients except corn flakes and margarine.
  2. 2
    Put in greased 9 x 13-inch greased casserole or cake pan.
  3. 3
    Sprinkle top with 2 cups crushed corn flakes.
  4. 4
    Dot with 1 stick margarine.
  5. 5
    Bake for 1 hour and 15 minutes at 350°.

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