Graham Cracker Preserves Cake

13 ingredients
7 steps

Ingredients

  • 1 lb. graham crackers, crushed
  • 1 small can crushed pineapple
  • 1 c. nuts, chopped
  • 6 eggs
  • 1 stick butter or margarine
  • 2 c. sugar
  • 1 c. milk
  • 2 tsp. baking powder
  • 1/2 box raisins
  • 1/2 c. dates, chopped fine
  • 1/2 c. watermelon rind preserves or candied citron
  • 1/2 c. pear or peach preserves
  • 1/2 c. cherry preserves

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Crush graham crackers and mix with milk.
  3. 3
    Separate eggs.
  4. 4
    Add egg yolks, then nuts, raisins, dates, crushed pineapple and preserves.
  5. 5
    Add baking powder.
  6. 6
    Fold in beaten egg whites.
  7. 7
    Pour into tube pan or 9 x 13-inch pan and cook in moderate to slow oven for 1 hour and 15 minutes.

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