Graham Cracker Pudding

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 eggs, beat separately
  • 1 c. drained crushed pineapple
  • 1/2 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks and then nuts and pineapple.
  3. 3
    Beat egg whites; then mix all together.
  4. 4
    Line a 10 x 8 x 2-inch pan with crushed graham crackers.
  5. 5
    Spread mixture; bake in a 350° oven.
  6. 6
    Serve with whipped cream or ice cream.

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