Sangria Rosada

8 ingredients
4 steps

Ingredients

  • One 750-ml bottle dry rose wine
  • 4 ounces brandy
  • 2 ounces maraschino liqueur
  • 3 ounces guava nectar or juice
  • ice
  • 8 ounces chilled ginger ale
  • 8 orange wheels
  • 8 maraschino cherries

Directions

  1. 1
    In a pitcher, combine the wine, brandy, liqueur and guava nectar.
  2. 2
    Refrigerate until chilled, about 2 hours.
  3. 3
    Stir well and pour into ice-filled highball glasses.
  4. 4
    Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.

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