Graham Cracker Pudding #2

6 ingredients
8 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. sugar
  • 1 c. graham cracker crumbs
  • 2 eggs, separated
  • 1 Tbsp. vanilla
  • 1/4 c. sugar

Directions

  1. 1
    Scald milk.
  2. 2
    Stir in sugar and crumbs.
  3. 3
    Add egg yolks and stir until thickened.
  4. 4
    Remove from heat and stir in vanilla.
  5. 5
    Beat egg whites until soft peaks form; beat again, gradually adding 1/4 cup sugar.
  6. 6
    Fold into pudding.
  7. 7
    Chill.
  8. 8
    Yield: 8 servings.

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