Salsa Verde

8 ingredients
4 steps

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped scallions
  • 1/4 cup water
  • 2 cups cilantro
  • 2 cups fresh epazote
  • 1/3 cup olive oil
  • Salt and pepper

Directions

  1. 1
    In a blender, combine onion, garlic, scallions and water.
  2. 2
    Puree for 2 minutes and slowly add the cilantro and epazote.
  3. 3
    Slowly add 1/3 cup olive oil.
  4. 4
    Season with salt and pepper.

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