Graham Cracker Pudding

Directions

1. 1
   Evenly coat 8 x 2 x 2-inch baking pan with cooking spray. Layer graham crackers on bottom of pan.
2. 2
   Continue layering until there are 5 layers of graham crackers.
3. 3
   Note:
4. 4
   Some squares will need to be broken to make even layers.
5. 5
   In medium bowl, beat eggs, sugar, milk, vanilla and cinnamon together until well blended. Cover pan with plastic wrap and refrigerate for a minimum of 30 minutes or overnight, as time permits.
6. 6
   Remove plastic wrap from pan.
7. 7
   Bake in preheated 350° oven for 40 to 45 minutes or until a knife inserted in center of pudding comes out clean.
8. 8
   Note: The pudding should be puffed in the center.
9. 9
   Cool for five minutes. Pudding may be served hot, warm or chilled.
10. 10
    To serve, cut into 9 squares.
11. 11
    Lift out squares of pudding with a pancake turner. Garnish with whipped cream or topping and berries.
12. 12
    Refrigerate any leftovers.