Graham Cracker Pudding

Directions

1. 1
   Dissolve gelatin in cold milk.
2. 2
   Beat egg yolks and sugar together.
3. 3
   Add a little of milk mixture if too thick.
4. 4
   Add yolk and sugar mixture to milk and gelatin.
5. 5
   Cook in double boiler until it coats a spoon.
6. 6
   Stir often as it cooks.
7. 7
   Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
8. 8
   Put half of crushed crackers in bottom of dish.
9. 9
   Add cooked mixture.
10. 10
    Top with rest of crumbs.